Latest Winner

• Recipient: Mariangela Hungria, a microbiologist from Brazil.
• Achievement: Recognized for her groundbreaking research in biological seed and soil treatments that improve crop nutrition and yields.
• Her innovations reduce the dependency on chemical fertilizers by helping crops derive nutrients through soil microbes, enhancing sustainable agricultural practices.

About the World Food Prize

• Nature of the Award: A prestigious international honour for outstanding contributions to the global food system.
• Often referred to as the “Nobel Prize for Food and Agriculture.”

Objectives

• Recognizes exceptional efforts in improving the quality, quantity, and accessibility of food worldwide.
• Contributions can come from fields such as:
  • Agricultural science & technology
  • Food production and nutrition
  • Economics, policy, marketing
  • Poverty reduction & social science
  • Leadership in food security initiatives

Establishment

• Founded in: 1986 by Dr. Norman E. Borlaug, Nobel Peace Prize laureate (1970) and father of the Green Revolution.
• Administered by: The World Food Prize Foundation, with support from public and private sector partners.

Award Details

• Prize Amount: $500,000
• Award Ceremony: Held annually in Des Moines, Iowa, USA, during the Borlaug Dialogue and around World Food Day (October 16).

Historical Note

• India’s Contribution: Renowned agricultural scientist M.S. Swaminathan was the first recipient of the World Food Prize in 1987.
• Honoured for introducing high-yielding wheat and rice varieties in India during the 1960s, contributing to food self-sufficiency.