In News:

The fourth edition of World Food India (WFI) 2025was held at Bharat Mandapam, New Delhi, organised by the Ministry of Food Processing Industries (MoFPI).

Overview

World Food India is the flagship global event of MoFPI that brings together key stakeholders from across the food ecosystem — governments, industry leaders, investors, and innovators — to strengthen India’s positioning as the “Food Basket of the World.”

Since its inception in 2017, the event has evolved into a transformative platform for food innovation, investment, and sustainability. The 2025 edition, spread across 1,00,000 sq. metres, is the largest congregation in the history of India’s food processing sector, with participation from:

• 21 countries, 21 States/UTs, 10 Central Ministries, and 5 allied organisations
• Over 1,700 exhibitors, 500 international buyers, and representatives from 100+ nations

Key Highlights of World Food India 2025

Partner and Focus Countries

• Partner Countries: New Zealand and Saudi Arabia
• Focus Countries: Japan, Russia, UAE, and Vietnam

Parallel and Thematic Events

• 3rd Global Food Regulators Summit (FSSAI): To harmonise international food safety standards.
• 24th India International Seafood Show (SEAI): To promote India’s seafood export potential.
• Reverse Buyer–Seller Meet (APEDA): Featuring over 1,000 buyers to boost agri-food exports.
• Knowledge Sessions: 45+ conferences, thematic discussions, and CXO roundtables with 100+ global agri-food leaders.
• Special Pavilions: Dedicated spaces for States, Ministries, Pet Food, Technology, Startups, and International exhibitors.

Core Pillars of WFI 2025

The 2025 edition revolves around five strategic pillars reflecting the government’s holistic vision for the food processing sector:

• Sustainability and Net Zero Food Processing – promoting climate-resilient and energy-efficient processing systems.
• India as a Global Food Processing Hub – showcasing India’s vast agri-resource base and processing potential.
• Frontiers in Food Processing, Products, and Packaging Technologies – highlighting innovation and technology adoption.
• Food for Nutrition, Health, and Wellness – aligning with the goals of nutritional security and public health.
• Livestock and Marine Products Driving the Rural Economy – boosting rural livelihoods and export competitiveness.

Significance of World Food India 2025

Economic Impact

• Attracts global and domestic investment in R&D, startups, logistics, and cold chain infrastructure.
• Enhances farm-to-fork linkages and promotes value addition across the supply chain.

Strategic Importance

• Reinforces India’s commitment to sustainable food systems in line with the UN Sustainable Development Goals (SDGs).
• Fosters international collaboration in technology, innovation, and regulatory frameworks.

Global Positioning

• Projects India as a leader in food innovation, safety, and sustainability.
• Strengthens India’s image as a trusted global supplier of high-quality, nutritious, and sustainable food products.