In News:

The almond harvest in Kashmir is not only a vital agricultural activity but also a culturally significant seasonal event. This year’s bumper crop has brought relief and optimism to local farmers, reinforcing the economic and social importance of almond cultivation in the region.

About Almonds:

• Almonds are among the oldest and most widely cultivated tree nuts in the world, with two primary types: sweet almonds and bitter almonds.
• They are used extensively in culinary preparations, including sweets, almond milk, and as raw nuts, and are also processed for almond oil.

Climatic and Soil Requirements:

• Climate: Almond trees thrive in colder regions.
• Temperature: Optimal growth occurs between 7°C and 24°C.
• Soil: Deep, loamy, well-drained soils are ideal.
• Rainfall: Requires an average of 75–110 cm of rainfall.
• Altitude: Can grow effectively at 750–3200 meters above sea level.

Global and Indian Context:

• Major producing countries: USA, Australia, Spain, Turkey.
• In India: Almond cultivation is concentrated in hilly and colder regions, primarily in Jammu & Kashmir, Himachal Pradesh, Uttarakhand, with smaller cultivation in Kerala and some hilly areas of Andhra Pradesh.

Economic and Cultural Significance in Kashmir:

• Almond farming provides livelihoods to thousands of farmers in the region.
• The harvest season coincides with local festivals and traditional practices, reinforcing the crop’s cultural relevance.
• This year’s abundant yield has boosted local income and food security.