Desalination Technology

  • 16 May 2025

The Defence Research & Development Organisation (DRDO), under the Aatmanirbhar Bharat initiative, has successfully developed a high-pressure, nanoporous, multilayered polymeric membrane for seawater desalination.

Developing Agency:

  • The technology was developed by the Defence Materials Stores Research & Development Establishment (DMSRDE), Kanpur, a DRDO laboratory.
  • It addresses the Indian Coast Guard's (ICG) operational needs aboard Offshore Patrol Vessels (OPVs), especially to counter instability caused by chloride ions in saline water.

Salient Features of the Technology:

  • Indigenous development completed in a record time of 8 months.
  • Successfully tested in existing desalination plants aboard ICG vessels.
  • Undergoing 500-hour operational testing before final clearance by ICG.
  • Can be adapted for use in coastal areas for civilian desalination purposes as well.

Strategic Significance:

  • Enhances onboard freshwater self-reliance for maritime security forces.
  • Reduces dependency on imported technologies.
  • Contributes to India’s self-reliance in critical defence and water technologies.

Desalination Technology: Key Concepts

What is Desalination?

Desalination is the process of removing dissolved salts and minerals from seawater or brackish water to produce potable or industrial-grade water.

Main Technologies Used:

  • Reverse Osmosis (RO):
    • Pressure-driven membrane filtration.
    • Uses semi-permeable membranes to separate salts from water.
  • Thermal Desalination:Involves evaporation followed by condensation to obtain fresh water.

Working of RO Desalination:

  • In osmosis, water naturally moves from low solute to high solute concentration across a membrane.
  • In reverse osmosis, external pressure is applied to force water from high solute (saline) to low solute (freshwater) side.
  • RO membranes allow only water molecules to pass, filtering out salts and impurities.
  • Seawater with ~35,000 ppm Total Dissolved Solids (TDS) is reduced to 200–500 ppm, making it drinkable.