88th Executive Committee Session of the Codex Alimentarius Commission (CCEXEC88)

- 21 Jul 2025
In News:
India’s contributions were widely appreciated at the 88th Executive Committee Session of the Codex Alimentarius Commission (CCEXEC88) held at FAO Headquarters, Rome.
What is the Codex Alimentarius?
- A collection of internationally recognized food standards, guidelines, and codes of practice.
- Promotes consumer health protection, food safety, and fair-trade practices.
- Recognized under the WTO Agreement on the Application of Sanitary and Phytosanitary (SPS) Measures as a global reference point.
Codex Alimentarius Commission (CAC)
Feature |
Detail |
Established |
1963 by FAO and WHO |
Type |
Intergovernmental food standards body |
Headquarters |
Rome, Italy |
Objectives |
To protect consumer health and ensure fair practices in the food trade |
Members |
189 members: 188 countries + European Union |
India’s Membership |
Since 1964 |
Structure of CAC:
- Codex Commission
- Executive Committee (CCEXEC)
- Codex Secretariat
- Subsidiary Bodies and Committees
Meetings alternate between Geneva and Rome annually. Funded by regular budgets of FAO and WHO.
India’s Contributions at CCEXEC88 (2025):
1. Millet Standards: India chaired the development of Codex group standards for whole millet grains, alongside Mali, Nigeria, and Senegal. These standards are up for final approval at CAC48.
2. Strategic Planning (2026–2031):
- India led discussions on SMART (Specific, Measurable, Achievable, Relevant, Time-bound) indicators for monitoring Codex outcomes.
- These KPIs will guide Codex’s strategic direction and will be adopted at CAC48.
3. Regional Capacity Building:
- India mentored Bhutan, Nepal, Bangladesh, Sri Lanka, and Timor Leste under the Codex Trust Fund (CTF).
- Urged other developing countries to use the CTF for mentorship and twinning programs.
Other Leadership Roles by India in Codex:
Domain |
India's Role |
Spices & Herbs |
Chairs Codex Committee on Spices and Culinary Herbs (CCSCH) since 2014 |
Fresh Produce |
Led standard development for dates, co-chaired for turmeric and broccoli |
Digital Participation |
Promotes transparent, inclusive discussions in Codex committees |
National Codex Contact Point (NCCP), India
- Constituted by: Food Safety and Standards Authority of India (FSSAI)
- Role:
- Liaison with the Codex Secretariat
- Coordinate India’s input via National Codex Committee
- Facilitate domestic stakeholder consultation for Codex decisions