88th Executive Committee Session of the Codex Alimentarius Commission (CCEXEC88)

  • 21 Jul 2025

In News:

India’s contributions were widely appreciated at the 88th Executive Committee Session of the Codex Alimentarius Commission (CCEXEC88) held at FAO Headquarters, Rome.

What is the Codex Alimentarius?

  • A collection of internationally recognized food standards, guidelines, and codes of practice.
  • Promotes consumer health protection, food safety, and fair-trade practices.
  • Recognized under the WTO Agreement on the Application of Sanitary and Phytosanitary (SPS) Measures as a global reference point.

Codex Alimentarius Commission (CAC)

Feature

Detail

Established

1963 by FAO and WHO

Type

Intergovernmental food standards body

Headquarters

Rome, Italy

Objectives

To protect consumer health and ensure fair practices in the food trade

Members

189 members: 188 countries + European Union

India’s Membership

Since 1964

Structure of CAC:

  • Codex Commission
  • Executive Committee (CCEXEC)
  • Codex Secretariat
  • Subsidiary Bodies and Committees

Meetings alternate between Geneva and Rome annually. Funded by regular budgets of FAO and WHO.

India’s Contributions at CCEXEC88 (2025):

1. Millet Standards: India chaired the development of Codex group standards for whole millet grains, alongside Mali, Nigeria, and Senegal. These standards are up for final approval at CAC48.

2. Strategic Planning (2026–2031):

  • India led discussions on SMART (Specific, Measurable, Achievable, Relevant, Time-bound) indicators for monitoring Codex outcomes.
  • These KPIs will guide Codex’s strategic direction and will be adopted at CAC48.

3. Regional Capacity Building:

  • India mentored Bhutan, Nepal, Bangladesh, Sri Lanka, and Timor Leste under the Codex Trust Fund (CTF).
  • Urged other developing countries to use the CTF for mentorship and twinning programs.

Other Leadership Roles by India in Codex:

Domain

India's Role

Spices & Herbs

Chairs Codex Committee on Spices and Culinary Herbs (CCSCH) since 2014

Fresh Produce

Led standard development for dates, co-chaired for turmeric and broccoli

Digital Participation

Promotes transparent, inclusive discussions in Codex committees

National Codex Contact Point (NCCP), India

  • Constituted by: Food Safety and Standards Authority of India (FSSAI)
  • Role:
    • Liaison with the Codex Secretariat
    • Coordinate India’s input via National Codex Committee
    • Facilitate domestic stakeholder consultation for Codex decisions